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Food & Drink
Suffolk has a strong artisan culture of niche food and drink producers and fully deserves its moniker of ‘the Foodie County’.
Food and drink production has always been central to Suffolk and todays producers of fine fare are following in the footsteps of centuries of farmers, butchers and brewers before them, contributing to the economy from ‘field to fork’ including growing, production, processing, packaging, distribution, festivals and tourism.
I offer support to producers, makers, pubs, restaurants, cafes, and farm shops to identify talent who will fully embrace their brand and join them on their journey. I choose to work with a select few businesses, those that not only embody excellence and innovation, but also preserve the region's rural heritage, and promote sustainable practices.
POSITIONS COVERED
Executive Chef
Head Chef
Sous Chef
Chef de Partie
Artisan Butcher
Production Manager
Farm Shop Manager
Deli Manager
Food & Beverage Manager
Sommelier
Sales Executive
Social Media Manager
Retail Manager