Chef de Partie

Bromeswell, Suffolk, IP12

The employer

The Unruly Pig, voted Number one for Estrella Damm's top 50 UK gastropubs, and number 56 in the National Restaurant Awards Top 100 Restaurants in the UK. Also featured in The Michelin Pub Guide and highly rated by The Good Food Guide.

The job

We are looking for a CDP (or strong Junior Sous) to join the team at The Unruly Pig, the Estrella Damm's No1 Gastropub in the UK. You'll work in an established and stable brigade of 10 and show a real desire to progress. This is not a run-of-the-mill kitchen and the focus is to build upon the fantastic success that has already been achieved. You will have the chance to work all sections within the kitchen as we move people around regularly to strengthen their skill set and keep teamwork at the forefront. Input to the menus and specials is welcomed and supported. The food is modern in style with classical flavours and the kitchen very well equipped. You'll work a 4 day week with three days off, and tips are phenomenal

What you'll need

Experience in a managerial or supervisory role, preferably within a food-led gastro-pub or similar
Passionate about food, drink, and hospitality
Experience of running service, leading and developing staff
Friendly, down to earth, attentive, but not overbearing
Exceptional service delivery standards
Full UK driving licence and transport, due to location

Where you'll be based

The Unruly Pig is in Bromeswell, just outside the market town of Woodbridge, Suffolk

What you'll receive

- £30,000 - £35,000 per annum dependent on experience
- Full time employment, working full time hours over 4 days per week
- 3 days off per week
- Tips equating to £7,000 - £9,000 per annum
- Opportunity for progression
- 28 days annual leave

Find out more

To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.

All communication will be treated in complete confidence.